MEZES
€5
BAZMA BREAD
Flatbread finished with spices and olive oil.
€5
Vegan
€10
GARLIC MOZZARELLA BREAD
Warm bread topped with garlic and mozzarella.
€10
Vegetarian
€9
HUMMUS
Chickpea and tahini dip seasoned with spices.
€9
Vegan
Gluten-free
€10
TA’AMEYA FALAFEL
Herbed fava bean falafel with harissa aioli and tahini caramel.
€10
Vegan
Gluten-free
€9
MUHAMMARA
Red pepper & walnut dip with chipotle, breadcrumbs and date molasses.
€9
Lightly spicy
Vegan
€11
EGGPLANT GIRIT
Ezine cheese, grilled eggplant, sesame, chili agave and pistachio.
€11
Vegetarian
Gluten-free
Contains nuts
€11
GRILLED HALLOUMI
Grilled halloumi with chamomile–cardamom syrup, sesame and pomegranate.
€11
Vegetarian
Lactose-free
Gluten-free
€12
GRILLED KING PRAWNS
Ras el hanout–spiced king prawns with chili cucumber and lime.
€12
Dairy-free
Gluten-free
€14
GRILLED OCTOPUS
Grilled octopus, carrot–cumin velouté and ezme salad.
€14
Dairy-free
Gluten-free
€17
HAMACHI CRUDO
Yellowtail, caper tarator sauce, mulberries and ezme salad.
€17
Dairy-free
Gluten-free
FROM OUR COAL-FIRED OVEN
€27
SAVOY CABBAGE
Grilled savoy cabbage with tahini–garlic sauce, spiced oil, goat cheese and chickpea dukkah.
€27
Vegetarian
Gluten-free
€28
PORTOBELLO & OYSTER MUSHROOM SKEWER
Skewered portobello and oyster mushrooms, tamarind harissa, celeriac purée, stifado onions and capers.
€28
Vegan
Gluten-free
€36
SEA BASS
Grilled sea bass fillets with pomegranate–saffron cream sauce, grilled Jerusalem artichoke, sumac onions and chickpea dukkah.
€36
Lactose-free
Gluten-free
€29
GRILLED CHICKEN
Yogurt-marinated grilled chicken thigh, peanut–smoked paprika sauce, grilled broccoli, brown butter, crispy onions and black lemon.
€29
Lactose-free
Gluten-free
Contains nuts
€32
BRAISED LAMB SHOULDER
Slow-braised lamb shoulder with apricot compote, grilled eggplant, paprika tahini and kale.
€32
Dairy-free
Gluten-free
€45
RIBEYE
Grilled ribeye (270 g) with Charleston pepper sauce and smoked salt.
€45
Dairy-free
Gluten-free
SIDES
-
APPLE & FENNEL SALAD
Romaine salad with pomegranate, hazelnut and lemon–sumac vinaigrette.
-
Vegan
Gluten-free
Contains nuts
-
CRUSHED POTATOES
Crushed spiced puikula potatoes.
-
Vegan
Gluten-free
NEAPOLITAN PIZZA
€18
MARGHERITA
San Marzano tomato, fior di latte mozzarella, Pecorino Romano DOP, fresh basil.
€18
Vegetarian
€17
MARINARA
San Marzano tomato, garlic, Kalamata olive, fresh basil, fresh oregano.
€17
Vegan
€22
QUATTRO FORMAGGI
Fior di latte mozzarella, Parmigiano Reggiano DOP, Gorgonzola DOP piccante, ricotta, cherry tomato jam.
€22
Vegetarian
€23
TRUFFLE
Sherry cream, fior di latte mozzarella, portobello mushroom, button mushrooms, spring onion, smoked burrata, truffle oil.
€23
Vegetarian
€22
DON CACIO
Fior di latte mozzarella, Pecorino Romano DOP, herb sauce, black pepper, garlic, lemon zest.
€22
Vegetarian
€24
TONNO
San Marzano tomato, fior di latte mozzarella, tuna, grilled king prawn, Pecorino Romano DOP, red onion, capers, fresh oregano.
€24
€23
FUOCO
’Nduja–San Marzano tomato sauce, fior di latte mozzarella, Spianata Calabrese salami, Parmigiano Reggiano DOP, stracciatella, Kalamata olives, fresh basil.
€23
€23
CAPOCOLLO
Fior di latte mozzarella, coppa, scamorza cheese, black pepper, cherry tomato confit, honey, fresh basil.
€23
€24
DIAVOLA SALAME
San Marzano tomato, fior di latte mozzarella, Spianata Calabrese salami, Pecorino Romano DOP, ’nduja, Salame Napoli, Gorgonzola DOP piccante, chili oil.
€24
Spicy
€24
FUMOSO
San Marzano tomato, fior di latte mozzarella, grilled brisket, Pecorino Romano DOP, jalapeño, sumac onions.
€24
Slightly spicy
DESSERTS
€11
DATE TOFFEE CAKE
Date toffee cake with rose–ginger caramel, fig and vanilla ice cream.
€11
Lactose-free
Gluten-free
€12
MILLE-FEUILLE
Crispy filo pastry with pistachio cream, pistachios and blackberry–hibiscus granita.
€12